Why hygiene professional programme?


All raw materials are certified for food, or generally speaking, hygienic use; therefore each product has a profile available with details and specific information.


Each product is studied for professional use, ergonomically manufactured, long lasting and capable of withstanding heavy-duty.


A complete programme was necessary in order to promote a hygienic attitude capable of preventing and hindering food contamination; this during all phases from production to sales. In fact, even cleaning equipment used during the different phases can facilitate cross contamination, therefore not performing its primary function of effective cleaning.